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Iya'S All Natural Tapioca Starch Flour 2.5 Lbs. Bag Finely Ground, Grain-Free, Certified Gluten-Free, Non-Gmo and Kosher. Made from 100% Yuca Root. Used in Baking, Cooking & as a Thickener

  • Made With 100% Cassava - Tapioca starch flour is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.
  • All-Natural Tapioca Starch Flour - Neutral, odorless, grain-free, vegan, plant-based, non-GMO, certified gluten-free, and kosher. Made in a 100% gluten free facility and batch test for best quality.
  • Free of Top 8 Allergens - No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour is a great grain-free alternative to corn starch that won't alter your recipe.
  • Delicious Uses Ð For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls.
  • IyaÕs Share The Love Initiative - Sharing is an important part of who we areÑso we work closely with our partners to ensure the African farmers we source from are paid fairly and on time

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